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Nirali Cookery & Bakery Institute

Couverture Chocolate Making Course

Using Couverature Chocolates (pure chocolates) :

  • Advance tempering skills, crystalline ganache.
  • Shelling and locking
  • Professional finishing techniques
  • Use of texture sheets and transfer sheets,
  • Spraying techniques with colored cocoa
  • Moulding and enrobing techniques
  • Pricing, margins and costing for commercial production

Course Duration : 4 Hours Course

Course Cost :  Rs. 2000 Per Person

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