Couverture Chocolate Making Course

Using Couverature Chocolates (pure chocolates) :

• Advance tempering skills, crystalline ganache.
• Shelling and locking
• Professional finishing techniques
• Use of texture sheets and transfer sheets,
• Spraying techniques with colored cocoa
• Moulding and enrobing techniques
• Pricing, margins and costing for commercial production

Course Duration : 4 Hours Course

Course Cost :  Rs. 2000 Per Person