Professional Bakery Course

Professional Bakery Course - Certified Courses for Male & Female - Hands On Class Only 6 Seats Registration Compulsory :

• Eggless Sponge Cake Baking Using Scratch Recipes
• Premixes & Their Commercial Usage
• Whipped Cream Cake Construction(Slicing,Soaking,Layering,Coating & Finishing)
• Use of Russian Nozzles for Border & Cake Side Decorations
• Using Tools & Equipment For different decorative textures,Making Fresh Cream Flowers.Leaf,Laces & Borders
• Chocolate Garnishing & Ganache
• Gel Drips
• Cake Costing,Storage,Transportation,Preparation & Packaging
• Doll Cake
• Red Velvet Cake
• Checkers Black
• Forests Cake
• Chocolate Truffle Cake
• Cupcakes
• Multilayer Cake
• Brownies
• Fruit Custard
• Hazelnut Cake
• Chocolava Cake
• Italian Rich Chocolate Cake
• Rainbow Swiss Roll
• Biscuits
• Rum Balls
• Tcing Frill
• Icing Lace
• Icing Border
• Icing Flower & Leaf