Our Classes

Certificate Course for male & Female : Eggless Sponge Cake using Scratch Recipe, Slicing, Soaking, Layering,Coating, Finishing, Making Chocolate Garnishing and GanacheIcing Borders & Lace : Icing Frill Icing Borders Icing Lace Icing Frill Icing

20 Delicious Beveages in 1 day : Mocktails Mastani Freakshake Lassies Coffee Course Duration : 2 Day CourseCourse Cost : Rs. 1000 Per

Bakery Premix : Vanilla Cake Mix Nachi Cake Mix Brownie Mix Spice Cake Mix Vegan Manan Cake Mix Pan Cake Mix Macaroon (Whooporons) Cookies Mix Sugar Cookies Oatmeal Cookies Mix Cheese Cookies Mix Mexican Cookies Mix Choco Chips Cookies Mix Ginger

Cake : Christmas Cake Honey Choco Walnut & Fig Cake Caramelised Fruit Cake (Castel Cake) Irish Coffee Rich Chocolate Cake Hukka Cake (Macha Tea Flavour) Brownie : White Chocolate Brownie Peanut Butter Brownie Red Velvet Brownie Whole Wheat

18 delicious chats in two day : Bombay Bhel Dahi Papdi Chaat Samosa Sevpuri Bhel Petis Ragda Patties Chole Imli Chatni Hari Chatni Pani Puri (Gupchup) Pavbhaji Dahiwada Kamliwada Tomato Chaat Chaat Kachori Raj Kachori Bread Bharwa Chat Kachori 10

Chinese Class : Cripsy Veg American Chopsuey Noodle Basket Schezwan Noodles Manchurian Chinese Bhel Spring Roll Fried Rice Chilli Paneer Triple Schezwan Rice Manchurian Sizzler Hot & Sour Soup Manchow Soup Haka Noodles Etc. Paneer Sanghai Chow

Exotic & Moulding Chocolate Class : Hard Centre Soft Centre Liqued Centre Lollipop Truffles Caramel Rumballs Designer Chocolate Chocolate Cluster Proline Bars Moulding & Enrobing Techniques Professional Finishing texture Techniques Use of transfer

Using Couverature Chocolates (pure chocolates) : Advance tempering skills, crystalline ganache. Shelling and locking Professional finishing techniques Use of texture sheets and transfer sheets, Spraying techniques with colored cocoa Moulding and

Desi Cup Cake Festival Special Syllabus : Rose Cup Cake Shrikhand Cup Cake Pan Masala Cup Cake Mango Rabdi Cup Cake Gajar Halwa Cup Cake Gulabjamun Cup Cake Orange Custard Cup Cake Course Cost : Rs. 2000 Per

Eggless Fondant Cakes Certificate Course for Male & Females : Torting, Filling, Ganasing, Covering, Coloring, Moulding, Finishing & Theme Designing on Cakes Knowledge of different type of fondant (sugar pasle) Demonstration on making paste

Fusion Cup Cake Class : Mango Rabdi Cup Cake Gulabjamun Cup Cake Shrikhand Cup Cake Pan Masala Cup Cake Gajar Halwa Cup Cake Orange Custard Cup Cake Rose Cup Cake Course Cost : 1000 Per PersonCourse Duration : 1 Day

Healthy Cake Bake Class : Eggless Multi Grain Date Cake Felix Seed Almond Cake Ragi Banana Cake Orange Oat Cake Carrot Cake Oats Almond Cake Honey Almond Cake Course Cost : 1000 Per

Hot & Cold Coffee Class : Cappachino Mochachino Temptation Frappe Hazelnut Chocolate Irish Brownie Splash Veronic Kitkat Shake Ferrero Rocher Snickers Shake Chillo Coffee and more Course Cost : 1000 Per PersonCourse Duration : 1 Day

Instant Coffee Premix : Bornvita Cappucchino Mix Choconutty Moccachino Mix Citrus Frappe Mix Cookielatte Mix Spiced Frappe Mix Masala Chai Mix Hot Coco Mix Course Cost : 1000 Per

Instant Modak Class : Butter Scotch Modak Classic Rava Modak Kaju Anjeer Modak Gulabri Modak Shahi Thandai Modak Pancha  Ratna Modak Cheese Berry Modak Pista Modak Pan Modak Choco walnut Modak Course Cost : 1000 Per

International Curry N Sauce Premixes Syllabus : Hunan Curry Mix Arrabiata Sauce Mix Pesto Sauce Mix Alfredo Sauce Mix Red Thai Curry Mix Green Thai Curry Mix Goan Curry Mix Asian White Curry Mix Burmese Khow Suey Curry Mix Course Cost : 1500 Per

International Pudding & Desserts - Learn - Glass & Cup Desserts, Tarts, Pies & Puddings : Oreo Hazelnut Cheese Cake Blueberry Cheese Delite Chocolate Fudge Chocolate Fruit Round Banoffee Pie Caramel Pie Chocolate Chilli Tart Lemon Cream

Natural Ice-Cream Class - No Stabilisers| No alginate/GMS |No Preservative - Learn 25 Ice Cream Flavour : Pani Puri Ice Cream, Yogurt Ice Cream, Tender Coconut, Roasted Almond, Chocolate Fudge , Kesar-Pista, Trutifruit, Avocado Delite , Banarsi Pan

Pickle Class - 15 Delicious Pickles & start your Own Business : Aam Ka Achar Aam Ka Meetha Achar Aam Ka Pani Wala Achar Nimbu Mirchi Ka Achar Masaledar Nimbu Ka Achar Madrasi Achar Mix Veg Achar Gujrati Chunda Lasun Ka Achar Karela Ka Achar Kair Ka

Nirali Cookery & Bakery Institute is a Nagpur (Maharashtra, India) based company that excels in training people for salad & raita making. We provide salad & raita making course, which has comprehensive coverage for preparing different kinds of

Sandwich & Burgers Class - 10 delicious chats in one day : Paneer tikka Sub. Schezwan Paneer Hot Dog Russian Sandwich French Loaf Basket Mc Veg 50-50 Burger Italian Panini Cold Sandwich Masala Bbq Sandwich Spinach Corn Sandwich Coleslaw

Traditional Sweet Class : Milk Cake Ghewar Makhhan Bada Merinut Round Khajur Roll Paneer Sweety Pista Gilori Differents Types of Ladoo Kaju Kalash Kaju Pista Roll Badam Katli Pista Sitafal Dryfruit Tribhog Sangam Barfi Badam Bebicorn Course Cost :

Junior Master Chef Bakery & Fastfood Workshop : Cream Cakes Tea Time & Bar Cakes Fondant Cakes Cup Cakes Brownies Cookies Age Limit : 7 to 15 YearsCourse Duration : 3 Days CourseCourse Cost : 2000 Per

Learn Delicious Gravies In Powdered Form : Red Gravy Premix White Gravy Premix Golden Gravy Premix Green Gravy Premix Jain Gravy Premix Mughlai Gravy Premix Dal makhani Gravy Premix Orange Gravy Premix Exotic Gravy Premix Biryani Masala Gravy

Learn : Menu Planning 1 Week Advance Pre-preparations Instant Snacks & Dishes Easy to Make Main Course Basic Operation of Microwave Oven Combo Use of Gas Stove & Microwave Combo of Instant & Frozen Food Time Saving Management & Tips Easy Bakery &

Maharashtrain Thali : Jhunka Bhakar Patodi Rassa Puran Poli Misal Pav Masala Bhaat Thecha Maharashtrain kadhi Marwari Thali : Shahi Gatte Makke Ke Bafle Bati Shahi Dal Gatte Ke Pulao Jaljeera Lasan Curry Veg Ker sangri Churma Kachumber

Microwave Cooking Class - Learn Basic Operations & Best Microwave Oven Use In Modern Kitchens : Paneer Tikka Pizza Cake Bati Dhokla Navratan Halwa Chilli Baby Corn Paneer Pulao Mughlai Aloo Methi Muthiya Tawa Bhaji Khandwi Paneer Butter

Mughlai & Shahi Vegetables - Learn Exotic & basic Hotel Style Gravies veggies & Presentation Techniques : Mirchi Salon Dum ki Bhindi Paneer Babycorn Masala Methi Matar Malai Handi Malai Kofta Hariyali Cheese Balls Paneer Takatak Kaju kari Dal

Party Snacks & Starters Class - 13 Types of Snacks & Starters : Lebanese Rolls with dips Greek baby Potatoes Mexican cutlet with cheese sauce White fantasy Sprouty Magic Seekh Matar Kabab French Toast Paneer Kathi Roll Dahi ke AAngare Paneer ball

Sizzler Class : Paneer Tikka Sizzler Italian Spaghetti Sizzler Veg Noodle basket Sizzler Maxican Salsa Tacos Sizzler Ice-cream Brownie Sizzler Sweet & Sour Sizzler Thai Noodle Sizzler Rice Basket Sizzler Course Cost : 1200 Per PersonCourse

Types of Soups : Tibetian soup Hong Kong style manchow soup Lemon coriander soup Scallion broth Rainbow vegetable soup Cheese  tomato soup Creamy Vegetables soup And many more Types of Pasta : Fettuccine with pesto sauce Basil tomato

Learn 12 Exotic Dishes  : Cannelloni Bruschetta Pink Pasta Resito Florentine Lasagne Pasta in pesto souse Authentic Italian Pizza Double Layer Resito Spaghetti Napoletana Pine Baked Macaroni Spinach Paneer Tortellini Learn 17 Exotic Dishes

Professional Bakery Course - Certified Courses for Male & Female - Hands On Class Only 6 Seats Registration Compulsory : Eggless Sponge Cake Baking Using Scratch Recipes Premixes & Their Commercial Usage Whipped Cream Cake

Professional Entrepreneur Course to Start Your Bakery Business : Cream Cakes Tea Time & Bar Cakes Fondant Cakes Cup Cakes Brownies Cookies Course Duration : Rs. 10 Days